Spring has finally sprung! And we're celebrating with this beautiful, fresh and healthy salad that is quick to prepare and perfect for a bbq or lunch with friends.
1 cup mixed quinoa
1 cup mint leaves, finely chopped
2 quarters preserved lemon
½ cup goats cheese or feta, crumbled
½ cup pistachios, roughly chopped
½ cup slivered almonds
Juice of half a lemon
Rinse quinoa well and cook in saucepan with 2 cups of water. Put the lid on and bring to a rolling boil. Lower heat and cook gently for 15 mins.
Once cooked, remove from the heat, add a splash of good quality olive oil and mix remaining ingredients in.